Here's what you'll need:
- 1 large green pepper
- 1 poblano chili
- 1 jalapeno chili
- 2 garlic cloves
- 1 cup fresh rough chopped cilantro
- 2 Tbsp extra virgin olive oil
- 1 Tbsp lime juice
- 1 tsp kosher salt
- 1/2 tsp cumin
- 1/2 tsp black pepper
Roast the green pepper and poblano pepper on the grill on direct heat until well blistered. Remove from heat, place in a bowl and cover with plastic wrap. Set aside for 15-20 minutes. Then, remove the skin, seeds and stems, and rough chop.
Add all ingredients to a food processor and pulse until well combined and chopped.
Serve with the Beer Marinated steaks.